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Canadian freeski champ Mike Douglas stands at the vanguard of his hometown’s ski culture. Here are his local favourites, from schussing down Peak to Creek to ahi poke at Sushi Village.
Cradled in British Columbia’s magnificent Coast Mountains 120km north of Vancouver, the town of Whistler is a snow-sports haven. It’s also home to Whistler Blackcomb, North America’s largest ski resort.
Biggest isn’t always best, of course. But Whistler Blackcomb’s terrain – more than 8,000 acres of endless cruisers, adventurous glades, steep bowls and backcountry possibilities – is revered for good reason. The diversity at the bottom of the hill is similarly impressive. Boosted by its role in hosting the Vancouver 2010 Winter Olympics, Whistler boasts an array of restaurants, cultural experiences and high-profile events.
Named after the twin peaks looming above, Whistler Blackcomb has long been a bucket-list destination and stomping ground for the planet’s best skiers – including freeskiing legend Mike Douglas. Douglas – aka: “the godfather of freeskiing” – arrived from Vancouver Island at just 18 years old, back when Whistler’s ski scene was dominated by the Whistler and Blackcomb resorts (they merged in 1997) and the population was just around 3,000. Within two years Douglas made both the BC and Canadian freestyle teams. He has stood at the vanguard of Whistler and wider ski culture ever since.
